Evidence map›Paper›PMID 41299987›Full record

ArticleFoods (Basel, Switzerland)2025

Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia.

Adrian Nuñez-Lara, Alberto Solís, Irene Domínguez-López, Begoña Murga-Jambert, Pere Clave, Mireia Bolivar-Prados

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Adrian Nuñez-LaraGastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, 08304 Mataró, Spain.
Alberto SolísGastroenterology Department José de Jesus Villalobos Pérez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City 14080, Mexico.ORCID 0000-0003-2715-503X
Irene Domínguez-LópezEscola Santa Maria dels Apòstols, Misioneras Cruzadas de la Iglesia, 08019 Barcelona, Spain.
Begoña Murga-JambertEscola Santa Maria dels Apòstols, Misioneras Cruzadas de la Iglesia, 08019 Barcelona, Spain.
Pere ClaveGastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, 08304 Mataró, Spain.ORCID 0000-0002-0696-8560
Mireia Bolivar-PradosGastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, 08304 Mataró, Spain.ORCID 0000-0002-8896-1150

Funding

CatSalut iNEXES Projectes transformadors del SISCAT PT-092023-CSCCentro de Investigación en Red en Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III EHD16PI02Fundació Salut del Consorci Sanitari del MaresmeStrategic Action on Oropharyngeal Dysphagia, Fondo de Investigaciones Sanitarias, Instituto de Salud Carlos III PI18/00241 and PI22/01101Territorial Competitiveness Specialization Project (PECT) of Mataró-Maresme PRE/161/2019
6 · The paper itself

Abstract

Shear viscosity is the main property linked to the therapeutic effect of thickening products (TP) and can be reduced by the effect of salivary α-amylase during the oral phase and shear thinning during the pharyngeal phase of swallowing. The main aim of this study was to determine the time-effect salivary α-amylase. The study solutions were prepared with three types of TP: modified starch (MS), xanthan gum (XG), and mixture (MX), and two viscosity levels: 250 and 800 mPa·s at 50 s

Indexed as

amylasedysphagiarheologyshear ratethickening productviscosity

Identifiers

PMID41299987
PMCPMC12650887

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.