Evidence map›Paper›PMID 41299983›Full record

ArticleFoods (Basel, Switzerland)2025

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties.

Shumin Liu, Yijia Deng, Shengjun Chen, Ruosong Yao, Shuangping Li, Peiyi Ye, Rundong Wang, Ahmed S M Saleh, Jianrong Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shumin LiuCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.ORCID 0000-0001-7053-5551
Yijia DengCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Shengjun ChenKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.ORCID 0000-0003-0841-3857
Ruosong YaoCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Shuangping LiCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Peiyi YeCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Rundong WangCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.ORCID 0000-0002-1837-8699
Ahmed S M SalehCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.ORCID 0000-0002-8616-3729
Jianrong LiNational & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products (Sub-Center), Zhanjiang 524048, China.

Funding

Fund of the Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, China NYJG202504Guangdong Basic and Applied Basic Research Foundation 2025A1515010806High-level Talents Project of Lingnan Normal University 2025National Natural Science Foundation of China 32201929Special Fund for Talent Development Strategy of Guangdong Province 0009924002
6 · The paper itself

Abstract

This study investigated the effects of direct vat set commercial yoghurt starter (B) and yeast starter (Y) on the quality of fermented large yellow croaker surimi balls, with natural fermentation (CTR) as a control. Surimi products were inoculated and fermented at 25 °C for 4 h, then analyzed for physicochemical, sensory, and oxidative properties. Yoghurt starter significantly inhibited protein oxidation, as indicated by the highest sulfhydryl content (9.10 nmol/mg protein,

Indexed as

fermented surimiflavor enhancementprotein stabilitystarter culturetexture improvement

Identifiers

PMID41299983
PMCPMC12651816

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.