ArticleBiotechnology for biofuels and bioproducts2025
Boosting lignocellulosic bioethanol production: fermentation of corn stalk using a lignin-reduced brown midrib 2 maize mutant.
Article in Biotechnology for biofuels and bioproducts, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe recalcitrance of lignin is a major bottleneck in the efficient conversion of lignocellulosic biomass to bioethanol. Genetic reduction of lignin content represents a key strategy to overcome this barrier. This study focuses on characterizing the brown midrib2 (bm2) maize mutant to assess its potential for improving bioethanol production.
resultsUsing a near-isogenic line (BC
conclusionsOur results provide direct evidence that the bm2 mutation enhances lignocellulosic ethanol production by reducing lignin content and improving saccharification efficiency. This work underscores the value of bm2 in breeding specialized corn varieties for sustainable biofuel feedstock.
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