ArticleNature food2025
Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity.
Abstract read
In one paragraph
Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Steps to transform African opportunity crops into reality crops.Nature communications · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
36 authors.
Kate Schneider LecySchool of Sustainability, Arizona State University, Tempe, AZ, USA. k.schneider.lecy@asu.edu.ORCID http://orcid.org/0000-0002-6861-3255
Francisco Alarcón GonzalezSustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México.ORCID http://orcid.org/0009-0002-1785-8540
Inbal Becker-ReshefDepartment of Geographical Sciences, University of Maryland, College Park, MD, USA.ORCID http://orcid.org/0000-0002-2160-5151
Lydia Mumbi ChabalaDepartment of Land Management, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia.
Juliana J CheboiDepartment of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya.ORCID http://orcid.org/0000-0002-5035-5649
Vimbayi Grace Petrova ChimonyoSustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe.ORCID http://orcid.org/0000-0001-9912-9848
Eric Y DanquahWest Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana.
Riley DemoDepartment of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.ORCID http://orcid.org/0009-0003-9766-6721
John Saviour Yaw ElebluBiotechnology Centre, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana.ORCID http://orcid.org/0000-0002-4011-1704
Evan FraserArrell Food Institute, University of Guelph, Guelph, Ontario, Canada.ORCID http://orcid.org/0000-0001-5124-488X
Abe Shegro GerranoNational Agricultural Research Council of South Africa, Pretoria, South Africa.ORCID http://orcid.org/0000-0001-7472-8246
Tinovonga GonhiAfrican Indigenous Vegetables Institute (MUAST-AIVI), Marondera University of Agricultural Sciences and Technology, Marondera, Zimbabwe.
Timothy GriffinFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.ORCID http://orcid.org/0000-0001-6176-8708
Günter HemrichFood and Agriculture Organization of the United Nations, Rome, Italy.
Aristide Carlos HoudegbeGenetics, Biotechnology and Seed Sciences Unit (GBioS), Laboratory of Crop Production, Physiology and Plant Breeding, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou, Republic of Benin.ORCID http://orcid.org/0000-0003-3774-5658
Gina KennedyBioversity International, Rome, Italy.ORCID http://orcid.org/0000-0002-5232-2250
Alpha Yayah MansarayMinistry of Agriculture and Food Security, Government of Sierra Leone, Freetown, Sierra Leone.
Mduduzi N N MbuyaGlobal Alliance for Improved Nutrition, Washington, DC, USA.ORCID http://orcid.org/0000-0003-1230-2367
Kevin MurphyDepartment of Crop & Soil Sciences, Washington State University, Burlington, WA, USA.
Anna NelsonFood Security Leadership Council, Washington, DC, USA.
Hambulo NgomaSustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe.
Danielle NierenbergFoodtank, Baltimore, MD, USA.
Tiffany OliverDepartment of Biology, Spelman College, Atlanta, GA, USA.
Mavis Owusuaa Osei-WusuWest Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana.
Natalia PalaciosSustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México.ORCID http://orcid.org/0000-0002-3072-4611
Laura Vang RasmussenDepartment of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.ORCID http://orcid.org/0000-0001-7786-6783
Fred RattundeDepartment of Plant and Agroecosystem Sciences, University of Wisconsin - Madison, Madison, WI, USA.
Paul RogéThe McKnight Foundation, Minneapolis, MN, USA.ORCID http://orcid.org/0000-0003-2298-5958
Julia SibiyaSustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya.ORCID http://orcid.org/0000-0002-2934-9738
Melinda SmaleDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
Martin Paul Tabe-OjongAgriculture and Food Department, World Bank, Washington, DC, USA.
Andrew L Thorne-LymanDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Emilie VansantDepartment of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.ORCID http://orcid.org/0000-0002-7350-749X
Eva WeltzienDepartment of Plant and Agroecosystem Sciences, University of Wisconsin - Madison, Madison, WI, USA.
Ayala WinemanDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.ORCID http://orcid.org/0000-0002-8173-0392
Sieglinde SnappSustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México.ORCID http://orcid.org/0000-0002-9738-0649
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Identifiers
PMID
41299161What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.