Evidence map›Paper›PMID 41296196›Full record

ArticleIrish journal of medical science2026

Malnutrition identified based on GLIM criteria and diet quality in post-stroke rehabilitation patients.

Gülistan Bahat, Tuğba Aydın, Fatma Nur Kesiktaş, Yiğit Can Ahısha, Meryem Merve Ören, Tuğba Erdoğan, Savaş Öztürk, Mehmet Akif Karan, Tommy Cederholm

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Article in Irish journal of medical science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Gülistan BahatDepartment of Internal Medicine, Division of Geriatrics, Istanbul Medical School, Istanbul University, Istanbul, Türkiye. gbahatozturk@yahoo.com.ORCID http://orcid.org/0000-0001-5343-9795
Tuğba AydınIstanbul Physical Medicine Rehabilitation Training and Research Hospital, Istanbul, Türkiye.
Fatma Nur KesiktaşIstanbul Physical Medicine Rehabilitation Training and Research Hospital, Istanbul, Türkiye.
Yiğit Can AhıshaDepartment of Physical Medicine and Rehabilitation, Bakırköy Dr. Sadi Konuk Training and Research Hospital, Istanbul, Türkiye.
Meryem Merve ÖrenDepartment of Public Health, Istanbul Medical School, Istanbul University, Istanbul, Türkiye.
Tuğba ErdoğanDepartment of Internal Medicine, Division of Geriatrics, Istanbul Medical School, Istanbul University, Istanbul, Türkiye.
Savaş ÖztürkDepartment of Internal Medicine, Division of Nephrology, Istanbul Medical School, Istanbul University, Istanbul, Türkiye.
Mehmet Akif KaranDepartment of Internal Medicine, Division of Geriatrics, Istanbul Medical School, Istanbul University, Istanbul, Türkiye.
Tommy CederholmClinic of Public Health and Caring Services, Clinical Nutrition and Metabolism, Uppsala University, Karolinska University Hospital, Uppsala, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMalnutrition is one of the important consequences of stroke and has been strongly associated with negative clinical outcomes.

aimsWe aimed to investigate (1) the prevalence of malnutrition based on the Global Leadership Initiative on Malnutrition (GLIM) criteria in post-stroke rehabilitation patients, (2) the associations of malnutrition with stroke-related clinical characteristics, and (3) the dietary intake of patients after stroke.

methodsEighty-one post-stroke patients undergoing in-patient rehabilitation were included. Spasticity, motor function, ambulation levels, functionality and burden of co-morbidities were assessed making use of the Modified-Ashworth-Scale (MAS), Brunnstrom Staging, the Functional-Ambulation-Classification (FAC), the Barthel-Index and the Cumulative-Illness-Rating-Scale (CIRS), respectively. GLIM criteria were used for the diagnosis of malnutrition. We considered two alternative definitions of low muscle mass (LMM), i.e., skeletal muscle mass (SMM)/ height

resultsMalnutrition was present in 21% and 53.1% of the participants when SMM was adjusted for height

conclusionsMalnutrition was found to be highly prevalent among post-stroke rehabilitation patients, with prevalence varying based on the approach to the standardization of muscle mass and was associated with indicators of functional impairment.

Indexed as

DietMalnutritionStrokeStroke RehabilitationAgedAged, 80 and overBody Mass IndexFemaleHumansMaleMiddle AgedPrevalenceCalciumDietGLIMMalnutritionProteinStroke

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