Evidence map›Paper›PMID 41295847›Full record

ArticleToxins2025

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers.

Christin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto, Sébastien Gofflot, Mawougnon Jaurès Martial Adjéniya, Ogouyôm Herbert Iko Afe, Dona Gildas Anihouvi, Samiha Boutaleb, Claude Bragard, Paulin Azokpota and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Christin Sogbossi GbétokpanouLaboratory of Food Analysis, Fundamental and Applied Research for Animals and Health (FARAH), Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.
Camille JonardKnowledge and Valorization of Agricultural Products Department, Walloon Agricultural Research Centre, 5030 Gembloux, Belgium.ORCID 0009-0006-8414-0546
Ornella Anaïs MehintoLaboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l'Eau, University of Abomey-Calavi, Abomey-Calavi 03 BP 2819, Benin.
Sébastien GofflotKnowledge and Valorization of Agricultural Products Department, Walloon Agricultural Research Centre, 5030 Gembloux, Belgium.
Mawougnon Jaurès Martial AdjéniyaLaboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l'Eau, University of Abomey-Calavi, Abomey-Calavi 03 BP 2819, Benin.
Ogouyôm Herbert Iko AfeLaboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l'Eau, University of Abomey-Calavi, Abomey-Calavi 03 BP 2819, Benin.ORCID 0000-0001-7110-6986
Dona Gildas AnihouviLaboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l'Eau, University of Abomey-Calavi, Abomey-Calavi 03 BP 2819, Benin.
Samiha BoutalebLaboratory of Food Analysis, Fundamental and Applied Research for Animals and Health (FARAH), Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.ORCID 0009-0004-9156-1192
Claude BragardLaboratory of Plant Health-Applied Microbiology, Earth and Life Institute, Université Catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.ORCID 0000-0003-3169-1716
Paulin AzokpotaLaboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l'Eau, University of Abomey-Calavi, Abomey-Calavi 03 BP 2819, Benin.
Jacques MahillonLaboratory of Food and Environmental Microbiology, Earth and Life Institute-Applied Microbiology, Université Catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.
Marianne SindicLaboratory of Agro-Food Quality and Safety, Axis Chemistry for Sustainable Food and Environmental Systems, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
Marie-Louise ScippoLaboratory of Food Analysis, Fundamental and Applied Research for Animals and Health (FARAH), Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.ORCID 0000-0002-8463-3264
Yann Eméric MadodéLaboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l'Eau, University of Abomey-Calavi, Abomey-Calavi 03 BP 2819, Benin.ORCID 0000-0003-2108-7902
Caroline DounyLaboratory of Food Analysis, Fundamental and Applied Research for Animals and Health (FARAH), Faculty of Veterinary Medicine, University of Liège, 4000 Liège, Belgium.ORCID 0000-0002-4162-1589

Funding

ARES-CCD (Académie de Recherche et d'Enseignement Supérieur-Coopération au Développement, Belgium) project "Peanut Quality"
6 · The paper itself

Abstract

This study assessed mycotoxin contamination in roasted peanut snacks and

Indexed as

ArachisDietary ExposureFood ContaminationFood MicrobiologyFungiMycotoxinsAflatoxinsAspergillusBeninHumansRisk AssessmentAflatoxinsMycotoxinsAFB1Arachis hypogaeakluikluiMOEOTAprocess contributionrisk assessmenttotal aflatoxins

Identifiers

PMID41295847
PMCPMC12656416

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.