ArticleGels (Basel, Switzerland)2025
Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants.
Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
There is a growing trend in food fortification to use natural products to improve quality during production and processing. We study the effect of high-intensity ultrasound (HIU), applied at different processing times to fresh raw cow's milk supplemented with dried plant material (DPM), on the gel fermentation kinetics and the physicochemical profile of yogurt during storage. The results showed a significant reduction in milk fermentation with the application of HIU after inoculation (INOC). The counts of
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