Evidence map›Paper›PMID 41294587›Full record

ArticleGels (Basel, Switzerland)2025

The Properties and Emulsion Stabilization of Fish Gelatin Regulated by Introducing Pectin.

Xi Zheng, Xin Feng, Yue Huang, Tao Zeng

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xi ZhengChongqing Institute for Food and Drug Control, Chongqing 401121, China.
Xin FengChongqing Academy of Agricultural Sciences, Chongqing 401329, China.ORCID 0000-0002-9695-1542
Yue HuangChongqing Sericulture Science and Technology Research Institute, Chongqing 400700, China.
Tao ZengChongqing Food Industry Research Institute Co., Ltd., Chongqing 400042, China.

Funding

National Natural Science Foundation of China 32502283
6 · The paper itself

Abstract

In this study, the complexes (FG-P) based on fish gelatin (FG) and pectin (P) were prepared by a simple physical blending within a range of pectin concentrations (0-2%,

Indexed as

characterizationemulsionfish gelatinpectinstability

Identifiers

PMID41294587
PMCPMC12652872

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.