Evidence map›Paper›PMID 41294548›Full record

ArticleGels (Basel, Switzerland)2025

Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation.

Tamara Stamenić, Sladjana Šobajić, Maja Petričević, Nikola Delić, Slobodan Dolašević, Slaviša Stajić, Nikola Stanišić

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tamara StamenićInstitute for Animal Husbandry, Autoput za Zagreb 16, 11080 Belgrade, Serbia.ORCID 0000-0002-6296-7474
Sladjana ŠobajićDepartment of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia.ORCID 0000-0002-4047-6121
Maja PetričevićInstitute for Animal Husbandry, Autoput za Zagreb 16, 11080 Belgrade, Serbia.ORCID 0000-0002-3444-4027
Nikola DelićInstitute for Animal Husbandry, Autoput za Zagreb 16, 11080 Belgrade, Serbia.ORCID 0000-0002-9084-6098
Slobodan DolaševićInstitute for Animal Husbandry, Autoput za Zagreb 16, 11080 Belgrade, Serbia.ORCID 0009-0003-6381-639X
Slaviša StajićFaculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.ORCID 0000-0001-5287-8956
Nikola StanišićInstitute for Animal Husbandry, Autoput za Zagreb 16, 11080 Belgrade, Serbia.ORCID 0000-0002-4316-7332

Funding

Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-136/2025-03/200022
6 · The paper itself

Abstract

This study investigated the complete replacement of pork backfat in frankfurters with inulin-based emulsion gels made from linseed, walnut or algal oil and structured in two ratios (1:2:0.5 and 1:2:1, oil-water-inulin). Proximate composition, water holding capacity, emulsion stability and colour were assessed after production, while texture profile analysis (TPA) was monitored during 45 days of vacuum storage. The reformulated sausages showed a significant reduction in fat content (from 21.91% to 3.81%,

Indexed as

fat replacementfrankfurtersinulin-based emulsion gelsstorage stabilitytexture profile analysis (TPA)

Identifiers

PMID41294548
PMCPMC12652194

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.