ArticleApplied and environmental microbiology2025
Evidence for ethanol-dependent acetic acid resistance in
Akari Narimatsu, Kaho Murakami, Naoya Kataoka, Riku Yamashita, Kazunobu Matsushita, Minenosuke Matsutani, Uraiwan Tippayasak, Gunjana Theeragool, Toshiharu Yakushi
Abstract read
In one paragraphArticle in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Akari Narimatsu *Joint Degree Program of Kasetsart University and Yamaguchi University, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.
Kaho Murakami *Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.
Naoya KataokaDivision of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.
Riku YamashitaDivision of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.
Kazunobu MatsushitaDivision of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.ORCID 0000-0001-9665-6028 Minenosuke MatsutaniDepartment of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido, Japan.ORCID 0000-0002-6262-3188 Uraiwan TippayasakDepartment of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand.
Gunjana TheeragoolJoint Degree Program of Kasetsart University and Yamaguchi University, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.
Toshiharu YakushiJoint Degree Program of Kasetsart University and Yamaguchi University, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, Japan.ORCID 0000-0003-2279-8968 Funding
Graduate School, Kasetsart University Graduate School Fellowship ProgramJapan Science and Technology Agency JPMJSP2111Japan Society for the Promotion of Science 23K26822Japan Society for the Promotion of Science 24K08665
6 · The paper itselfAbstract
Acetic acid bacteria such as IMPORTANCE: Vinegar is produced by acetic acid fermentation by acetic acid bacteria such as
Indexed as
Acetic AcidAcetobacterEthanolBacterial ProteinsAcetic AcidBacterial ProteinsEthanolacetic acid bacteriaacetic acid resistanceAcetobacterprotonophore
Identifiers
PMID41294383
PMCPMC12724360
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