ArticleTheScientificWorldJournal2025
Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia.
Article in TheScientificWorldJournal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Ethnobotanical study of wild edible plants in Dabat District, Ethiopia.Tropical medicine and health · 2026Article
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Authors and funding
4 authors.
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Abstract
Background: Wild edible plants supplement households' food supply as seasonal or emergency foods in different communities of Ethiopia. However, local people consume them without considering their nutritional values. Objective: This study is aimed at evaluating the nutritional value, antinutritional, antioxidant, and phytochemical profiles of Methods: Juices of edible plants were used to determine pH, acidity, and total soluble solid. Lyophilized powders were analyzed to determine vitamin C, proximate composition, minerals, antinutritional factors, antioxidant capacity, and phytoconstituents. Results: The Conclusion: The investigated plants were rich suppliers of valuable macro- and micronutrients and phytochemicals, along with considerable antinutritional and antioxidant properties. Thus, they require special conservation and management measures for sustainable usage by the local communities and Ethiopian people as a whole.
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