ArticleApplied microbiology and biotechnology2025
The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking.
Article in Applied microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Harnessing the potential of oxidative and weakly fermentative yeasts in biocontrol and bioprotection.FEMS yeast research · 2026Review
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6 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Recent studies on yeast-insect associations demonstrated that social wasps of the genera Polistes and Vespula act as a reservoir for the conservation of yeasts and as vectors capable of transferring such yeasts on the grapes. This work aimed to assess yeast species associated with social wasps and to obtain new strains to be used as bio-protection agents in winemaking. The wine yeast communities present on the exoskeleton, intestine of social wasps, and on the surface of grapes sampled in the vineyards of three Tuscan wineries were determined. Regardless of the wasp species, yeasts were mostly associated with female workers and found mainly in their intestine (up to 7 × 10
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