Evidence map›Paper›PMID 41291139›Full record

ArticleScientific reports2025

Evaluation of performance, essential oil composition, and genetic parameters of Grammosciadium platycarpum populations toward developing high-linalool industrial cultivars.

Ghasem Eghlima, Hassan Rezadoost, Mohammad Hossein Mirjalili

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Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Ghasem EghlimaDepartment of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, 1983969411, Iran. gh_eghlima@sbu.ac.ir.
Hassan RezadoostDepartment of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, 1983969411, Iran.
Mohammad Hossein MirjaliliDepartment of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, 1983969411, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grammosciadium platycarpum (GP), a perennial member of the Apiaceae, is a valuable source of linalool-rich essential oil with pharmaceutical and industrial significance. Despite this, Iranian populations remain poorly studied, limiting conservation and genetic utilization efforts. This study aimed to comprehensively evaluate fourteen Iranian G. platycarpum populations cultivated under uniform environmental conditions, assessing morphological traits, essential oil composition, and phytochemical diversity. Seeds were collected and grown in a randomized block design, enabling precise comparison of traits. Considerable variability was detected, with the largest coefficients of variation observed for umbrellas per plant, leaf width, fruit dry weight (FDW), essential oil yield (EOY), chlorogenic acid content, and leaf length. Shoot dry weight (SDW) ranged from 31.0 to 89.88 g per plant, while fruit biomass varied from 6.52 to 28.0 g, with GP2 representing the extremes. Essential oil content (EOC) ranged between 0.74 and 1.24%, with GP5 displaying the maximum and GP12 the minimum values. GP5 also achieved the highest EOY (0.94 g per plant), whereas GP10 exhibited the lowest (0.23 g). GC-FID and GC-MS analyses identified 97.55-99.93% of essential oil constituents, predominantly linalool (71.34-82.31%) and limonene (9.32-13.14%). Fruit extracts revealed ferulic acid, chlorogenic acid, and rutin as major phenolics, varying significantly among populations. Genetic parameters indicated high heritability and genetic advance for traits such as umbrellas per plant, leaf width, fruit mass, and EOY, suggesting additive gene action. Path coefficient analysis demonstrated SDW, EOC, and ferulic acid as direct determinants of oil yield, whereas linalool concentration was closely related to phenolic content, chlorogenic acid, and plant height. Overall, the results highlight substantial genetic and biochemical diversity in G. platycarpum, offering valuable insights for targeted breeding, germplasm conservation, and sustainable domestication of high-linalool cultivars.

Indexed as

Acyclic MonoterpenesApiaceaeOils, VolatileFruitPlant LeavesAcyclic MonoterpeneslinaloolOils, VolatileCultivationHeritabilityLinaloolPath coefficientVariabilityVolatile oils

Identifiers

PMID41291139
PMCPMC12748906

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