Evidence map›Paper›PMID 41290265›Full record

ArticleLupus science & medicine2025

Dietary Intervention for Systemic Lupus Erythematosus patients based on HLA-DQ2 and DQ8 genotyping (DISH): a protocol for a randomised controlled study.

Alvina Widhani, Wahyu Ika Wardhani, Selvi Nafisa Shahab, Mentari Kasih, Rahmat Cahyanur, Evy Yunihastuti, Ardhi Rahman Ahani

Registry-linked trialAbstract readClinical Trial Protocol
In one paragraph

Article in Lupus science & medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07183007 (Development of a Dietary Intervention Model Based on Genetic Data as an Implementation of a Healthy Lifestyle in the Management of Systemic Lupus Erythematosus Patients), which is not on this map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07183007 nanot yet recruitingnot on this map

Development of a Dietary Intervention Model Based on Genetic Data as an Implementation of a Healthy Lifestyle in the Management of Systemic Lupus Erythematosus Patients

TypeinterventionalSponsorIndonesia UniversityRan2025 to 2026Enrolled100ConditionsSystemic Lupus ErythematosusArmsLow gluten diet
3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alvina WidhaniFaculty of Medicine, Department of Internal Medicine, Universitas Indonesia, Jakarta, Indonesia alvina.widhani@gmail.com.ORCID 0000-0002-1848-6227
Wahyu Ika WardhaniUniversitas Indonesia Teaching Hospital, Depok, Indonesia.
Selvi Nafisa ShahabClinical Research Unit, Dr Cipto Mangunkusumo Hospital, Jakarta, Indonesia.
Mentari KasihClinical Research Unit, Dr Cipto Mangunkusumo Hospital, Jakarta, Indonesia.
Rahmat CahyanurFaculty of Medicine, Department of Internal Medicine, Universitas Indonesia, Jakarta, Indonesia.
Evy YunihastutiFaculty of Medicine, Department of Internal Medicine, Universitas Indonesia, Jakarta, Indonesia.ORCID 0000-0001-6650-0559
Ardhi Rahman AhaniFaculty of Medicine, Department of Internal Medicine, Universitas Indonesia, Jakarta, Indonesia.ORCID 0000-0002-6286-204X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionSLE is a chronic autoimmune disease that is influenced by both genetic and environmental factors, one of which is diet. Dietary intervention plays a role in the management of SLE, and precision nutrition based on genetic data may enhance its effectiveness. The human leukocyte antigen (HLA)-DQ2 and DQ8 genotypes are strongly associated with coeliac disease (CD), and emerging evidence suggests a possible link between SLE and CD. However, no published studies have explored the use of HLA-DQ2 and DQ8 genotyping to guide dietary intervention in patients with SLE. This study aims to investigate the impact of dietary intervention, tailored to HLA-DQ2 and DQ8 genotyping, on disease activity and quality of life of patients with SLE. METHODS AND ANALYSIS: 90 patients with SLE with positive HLA-DQ2 or DQ8 genotyping will be randomised in a 1:1 ratio to either the intervention group or a control group. Participants in the intervention group will receive intervention in the form of a low-gluten dietary modification for 12 weeks. Participants in both groups will continue their usual SLE medications. During three research visits (weeks 0, 4 and 12), all participants will complete a clinical interview, blood sample collection, dietary assessment and a questionnaire. Disease activity and quality of life will be assessed by the Mexican Systemic Lupus Erythematosus Disease Activity Index score and Lupus Quality of Life questionnaire. Other secondary outcomes that will also be assessed are fatigue score, sleep quality, anxiety and depression, and physical activity. ETHICS AND DISSEMINATION: This study has obtained ethical approval from the Ethics Committee of the Faculty of Medicine, University of Indonesia-Cipto Mangunkusumo Hospital (KET948/UN2F1/ETIK/PPM0002/2025). Findings will be published in peer-reviewed journals and submitted for intellectual property rights. TRIAL REGISTRATION NUMBER: NCT07183007.

Indexed as

Diet, Gluten-FreeHLA-DQ AntigensLupus Erythematosus, SystemicAdultCeliac DiseaseFemaleGenotypeHumansMaleMiddle AgedQuality of LifeRandomized Controlled Trials as TopicYoung AdultHLA-DQ2 antigenHLA-DQ8 antigenHLA-DQ AntigensHealth-Related Quality Of LifeLupus Erythematosus, SystemicPolymorphism, Genetic

Identifiers

PMID41290265
PMCPMC12645617

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.