Evidence map›Paper›PMID 41286381›Full record

ArticleJournal of food science2025

Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment.

Amanda Aparecida de Lima Santos, Maria Eduarda Teixeira, Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa

Abstract read
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Amanda Aparecida de Lima SantosDepartment of Food Science, Federal University of Lavras, Lavras, Brazil.ORCID https://orcid.org/0000-0001-8662-4911
Maria Eduarda TeixeiraDepartment of Food Science, Federal University of Lavras, Lavras, Brazil.
Paula Giarolla SilveiraInstitute of Exact Sciences, Federal University of Juiz de Fora, Juiz de Fora, Brazil.ORCID https://orcid.org/0000-0002-3409-8267
Jefferson Luiz Gomes CorrêaDepartment of Food Science, Federal University of Lavras, Lavras, Brazil.ORCID https://orcid.org/0000-0002-6818-6927

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 314191/2021-6Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88887.705821/2022-0Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-01076-24
6 · The paper itself

Abstract

Papaya seeds are agroindustrial residues rich in bioactive compounds, lipids, and proteins. Their high moisture content makes them vulnerable to chemical and microbiological deterioration. Drying is a practical process to extend shelf life. The immersion in ethanol can be used as a drying pretreatment for improving the final quality and reducing drying time. This study examined the effect of ethanol on drying kinetics, specific energy consumption, cell-wall thickness, quality parameters (water activity, color, phenolics, flavonoids, and antioxidant activity), oil yield, and mass-transfer mechanisms via mathematical modeling. Seeds were immersed in ethanol for 2 min and convectively dried at 50°C or 70°C (air velocity 1 m s

Indexed as

CaricaDesiccationEthanolFood HandlingFood PreservationSeedsAntioxidantsFlavonoidsKineticsPhenolsAntioxidantsEthanolFlavonoidsPhenolsby‐product valorizationcombined resistance modelfunctional compoundsscanning electron microscopy

Identifiers

PMID41286381
PMCPMC12643952

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.