ArticleScientific reports2025
Analysis of biogas injera baking stove with modified circular ring burner and clay baking pan.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Conventional biogas stoves used for injera baking face major drawbacks, including uneven heat distribution, high fuel use, and inconsistent product quality that undermines cultural authenticity. This study designed and experimentally tested a novel biogas stove with a circular concentric burner paired with a thin clay-composite baking pan (Ø44 cm × 15 mm). Thermal tests showed the optimized pan reached its working temperature of 230 °C in just 20 min-cutting heating time by half compared to conventional pans, which required 40 min to reach 234 °C. A standardized batch process was established: each injera baked in 3 min, followed by a 2-minute idle recovery, ensuring stable temperature control within ± 5 °C. Using this cycle, a 5-injera batch was completed in 43 min, versus 63 min with conventional systems. Quality assessments confirmed authentic injera with consistent porosity (15-17 pores/in
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