ReviewJournal of xenobiotics2025
Polycyclic Aromatic Hydrocarbons in Honey: A Systematic Review of Occurrence, Concentrations, and Health Risk Assessment.
Review in Journal of xenobiotics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Disruption of Antioxidant Defense Systems in Honey Bees and Wild Bees Under Environmental Xenobiotic Pressure.Antioxidants (Basel, Switzerland) · 2026Review
- Analytical Strategies for the Detection of Pesticides, Antibiotics, and Heavy Metals in Honey: Current Advances and Implications for Food Safety.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are toxic pollutants produced by the incomplete combustion of fuels and biomass. They are highly persistent and can accumulate in the food chain. Honey, a natural product susceptible to atmospheric deposition, has recently been recognized as an important bioindicator for monitoring environmental pollution. This systematic review examined 29 articles published from 2000 to 2025 analyzing the global presence, concentrations, and potential health risks of PAHs in honey. Results showed that the sum of polycyclic aromatic hydrocarbons (ΣPAHs) concentrations in honey ranged from below the detection limit to 166.83 µg/kg. Higher levels were observed in urban and industrial areas. Seventeen studies analyzed 16 PAHs prioritized by the US Environmental Protection Agency (EPA), with benzo[a]pyrene (BaP) being the most frequently detected, a highly toxic compound. Although most samples met international food safety standards, levels exceeding European regulatory limits were detected in some areas, raising concerns about local health risks. The results of this study emphasize the need for standardized analytical methods and routine monitoring to more accurately assess the exposure risk of PAHs in honey.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.