Evidence map›Paper›PMID 41283397›Full record

ArticleMethods and protocols2025

Fatty Acid Composition and Health Benefits of Some Seed Oils of Emerging Interest.

Teresina Nevigato, Aurora Bocci, Sofia Marica, Roberto Caproni, Maurizio Masci

Abstract read
In one paragraph

Article in Methods and protocols, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Teresina NevigatoCouncil for Agricultural Research and Economics (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0002-0188-3197
Aurora BocciDepartment of Science, Roma Tre University, Viale G. Marconi 446, 00146 Rome, Italy.
Sofia MaricaDepartment of Science, Roma Tre University, Viale G. Marconi 446, 00146 Rome, Italy.
Roberto CaproniCouncil for Agricultural Research and Economics (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Maurizio MasciCouncil for Agricultural Research and Economics (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0002-2582-6023

Funding

Ministero dell'agricoltura, della sovranità alimentare e delle foreste (Italy) Project CaRiFIT2022
6 · The paper itself

Abstract

The fatty acid composition of some seed oils from plants of emerging interest was studied. The benefits towards human health were evaluated by taking into account current recommendations regarding dietary intake of essential, polyunsaturated, and monounsaturated fatty acids and by discussing the pathologies for which such fatty acids exert protective action. Species studied were Hemp (

Indexed as

AOAC Official Method 991.39fatty acidsfood supplementsgas chromatographyhealth benefitsmass spectrometryomega-3pathologies related to the Western diet

Identifiers

PMID41283397
PMCPMC12641930

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.