ArticleFrontiers in plant science2025
Spinach yield and quality response to elevated soil carbon dioxide.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Greenhouse climate shapes nitrate levels, nutritional quality, and shelf life in leafy vegetables: species-specific responses.Frontiers in plant science · 2026Review
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Authors and funding
3 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Introduction: With the widespread implementation of carbon capture and storage (CCS) projects, assessing the associated environmental risks has become increasingly important, particularly concerning crop responses to soil carbon dioxide (CO Methods: A pot experiment was conducted in Shunyi, Beijing, during autumn 2023 to quantify the effects of CO Results: Prolonged exposure to high soil CO2 concentrations severely inhibited spinach growth, reducing leaf area, aboveground fresh weight, and root weight by 92.76%, 93.46%, and 95.83%, respectively. Chlorophyll b decreased by 35.48%, indicating impaired photosynthesis. Conversely, concentrations of vitamin C, vitamin E, and cellulose increased by 185.47%, 131.45%, and 315.03%, respectively, while oxalate content decreased by 43.08%. However, the severe biomass reduction led to an overall decline in total nutrient yield per plant. Discussion: These findings demonstrate that soil CO
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