ArticleFood science & nutrition2025
Configuration of a Combined Microencapsulated Essential Oil Antimicrobials With Modified Atmosphere Biodegradable Films for Shelf-Life Extension of Table Grapes.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Article
- Configuration of a Combined Microencapsulated Essential Oil Antimicrobials With Modified Atmosphere Biodegradable Films for Shelf-Life Extension of Table Grapes.Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fresh grapes are susceptible to deterioration during storage due to their vigorous respiratory metabolism and the potential for microbial contamination. This study prepared three types of microcapsules containing essential oils derived from peppercorn and oregano, as well as their composite. Furthermore, we investigated the effects of these microcapsules combined with passive modified atmosphere packaging on the preservation quality and shelf life of table grapes stored at 12°C for 28 days. Five treatments were administered, including PCL/PLLA film without EO microcapsules and control groups (no packaging), PEOM + PCL/PLLA, OEOM + PCL/PLLA and CEOM + PCL/PLLA. The results indicated that the combination of CEOM with Polycaprolactone/Poly (L-lactic acid) PCL/PLLA film (CEOM + PCL/PLLA) exhibited notable antibacterial and preservation properties. It effectively maintained optimal storage conditions of 6.4% oxygen and 14% carbon dioxide for the grapes over 28 days, significantly reduced the abundance of major spoilage bacteria, including
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.