Evidence map›Paper›PMID 41278887›Full record

ArticlebioRxiv : the preprint server for biology2025

Convergent genomic responses of human gut bacteria to variations in industrialization.

Malte Rühlemann, Lénárd L Szánthó, Silvio Waschina, Lucas Moitinho-Silva, Laura K Mews, Joan F Camarena, Hannah Jebens, John Costa, Vanessa Juimo, Alain Fezeu and 19 more

Abstract readPreprint
In one paragraph

Article in bioRxiv : the preprint server for biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

29 authors.

Malte RühlemannGlobal Microbiome Conservancy, microbiomeconservancy.org.
Lénárd L SzánthóModel-Based Evolutionary Genomics Unit, Okinawa Institute of Science and Technology Graduate University, Okinawa, Japan.
Silvio WaschinaDivision of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Lucas Moitinho-SilvaGlobal Microbiome Conservancy, microbiomeconservancy.org.
Laura K MewsInstitute of Clinical Molecular Biology, Kiel University & University Hospital Schleswig-Holstein, Kiel, Germany.
Joan F CamarenaInstitute of Clinical Molecular Biology, Kiel University & University Hospital Schleswig-Holstein, Kiel, Germany.
Hannah JebensGlobal Microbiome Conservancy, microbiomeconservancy.org.
John CostaGlobal Microbiome Conservancy, microbiomeconservancy.org.
Vanessa JuimoGlobal Microbiome Conservancy, microbiomeconservancy.org.
Alain FezeuGlobal Microbiome Conservancy, microbiomeconservancy.org.
Adwoa AgyeiGlobal Microbiome Conservancy, microbiomeconservancy.org.
Mary Y AfiheneGlobal Microbiome Conservancy, microbiomeconservancy.org.
Shadrack O AsibeyGlobal Microbiome Conservancy, microbiomeconservancy.org.
Yaw A AwukuGlobal Microbiome Conservancy, microbiomeconservancy.org.
Amoako DuahGlobal Microbiome Conservancy, microbiomeconservancy.org.
Yvonne A NarteyGlobal Microbiome Conservancy, microbiomeconservancy.org.
Fatimah IbrahimGlobal Microbiome Conservancy, microbiomeconservancy.org.
Yvonne A L LimGlobal Microbiome Conservancy, microbiomeconservancy.org.
Tan M PinGlobal Microbiome Conservancy, microbiomeconservancy.org.
Charles OnyekwereGlobal Microbiome Conservancy, microbiomeconservancy.org.
John RusineGlobal Microbiome Conservancy, microbiomeconservancy.org.
Ivan E MwikaragoGlobal Microbiome Conservancy, microbiomeconservancy.org.
John BainesInstitute of Experimental Medicine, Kiel University, Kiel, Germany.
Andre FrankeInstitute of Clinical Molecular Biology, Kiel University & University Hospital Schleswig-Holstein, Kiel, Germany.
Gergely J SzöllősiModel-Based Evolutionary Genomics Unit, Okinawa Institute of Science and Technology Graduate University, Okinawa, Japan.
Ramnik XavierThe Broad Institute of MIT and Harvard, Cambridge, MA, United States.
Eric J AlmGlobal Microbiome Conservancy, microbiomeconservancy.org.
Mathieu GroussinGlobal Microbiome Conservancy, microbiomeconservancy.org.
Mathilde PoyetGlobal Microbiome Conservancy, microbiomeconservancy.org.

Funding

Pilot & Feasibility ProgramP30DK043351 · NIDDK · MASSACHUSETTS GENERAL HOSPITAL · PI RAYMOND T CHUNG · 1991 to 2026
$35.3M
NIDDK NIH HHS P30 DK043351
6 · The paper itself

Abstract

To what extent gut bacteria respond to the distinct ecological pressures imposed by human lifestyle remains unclear. Here, we investigate how genomic adaptation in gut bacteria differ between industrialized and non-industrialized human populations. We generated a broad collection of isolate genomes spanning diverse host geographies, lifestyles, species, and strains. We first found that compared to MAGs, paired isolate genomes recover more functional elements and signals of horizontal gene transfers (HGTs). Leveraging isolate genomes from multiple species, we find that strains from industrialized hosts experience an expansion of proteome size and harbor greater pangenome fluidity, driven by recent events of HGTs. Gene- and variant-level analyses reveal convergent patterns of lifestyle-specific adaptation in functions that are critical for ecological adaptation, such as stress response, cell envelope remodeling and central metabolism. Our results demonstrate that industrialization imprints evolutionary signatures on gut bacterial genomes, illuminating the effects of rapidly changing environments on human biology.

Identifiers

PMID41278887
PMCPMC12633559

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.