Evidence map›Paper›PMID 41278098›Full record

ArticleFood chemistry: X2025

Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights.

Ankita Sharma, Shalini Sharma, Godasritha Ramaraju, Prasad Rasane, Sezai Ercisli, Jyoti Singh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ankita SharmaDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Shalini SharmaDepartment of Plant Pathology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni 173230, Solan, India.
Godasritha RamarajuDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Prasad RasaneDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Sezai ErcisliDepartment of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye.
Jyoti SinghDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Leaf proteins are gaining popularity for their balanced amino acid composition and reduced environmental impact. Enzyme-assisted extraction (EAE) employs enzymes such as proteases, xylanases, β-glucosidases, pectinases, and alpha-amylases to degrade plant cell walls and facilitate release of target compounds. This review examines the role of EAE in green leaf protein extraction, identifies optimal process parameters, and evaluates the impact of EAE on the characterisation and functional properties of leaf proteins relative to conventional alkaline extraction. The improved functional properties of enzyme-extracted leaf proteins may enable their application as additives, emulsifiers, foaming agents, and nutritional enhancers in various food products.

Indexed as

Enzyme-assisted extractionFunctional propertiesLeaf proteinProcess optimisationProtein characterisationProtein extraction

Identifiers

PMID41278098
PMCPMC12640040

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.