Evidence map›Paper›PMID 41278095›Full record

ArticleFood chemistry: X2025

Ultra-high pressure processing enhances structural, rheological and

Sixuan Zhao, Xinhua He, Yue Wang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Sixuan ZhaoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Xinhua HeCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Yue WangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Calcium gluconate (CG) is widely used as both a nutrient fortifier and starch modifier. This study pioneers the application of ultra-high pressure (UHP) processing for the preparation of rice starch-CG complexes, in comparison to conventional hydrothermal (H) treatment. The structural characteristics, rheological properties and

Indexed as

In vitro digestibilityRheological propertiesStarch‑calcium gluconate complexesStructural characteristicsUltra-high pressure (UHP)

Identifiers

PMID41278095
PMCPMC12630330

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.