Evidence map›Paper›PMID 41278090›Full record

ReviewFood chemistry: X2025

Biodegradation of α-solanine and α-chaconine: Insights into microbial detoxification and enzymatic deglycosylation pathways.

Zeou Wei, Huixin Wang, Ruqing Zhong, Liang Chen, Stafford Vigors, Hongfu Zhang

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Zeou WeiState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Huixin WangState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Ruqing ZhongState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Liang ChenState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Stafford VigorsSchool of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Hongfu ZhangState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

α-Solanine and α-chaconine are toxic steroidal glycoalkaloids found in the peel, sprout, leaf, and stem of potatoes. These toxins may exceed safe consumption limits and cause adverse health effects in processed potato products. Moreover, the environmental accumulation of these compounds from potato waste and byproducts may disrupt microbial communities and pose risks to aquatics and can potentially reintroduce toxins into the food chain. This review explores the biological degradation of α-solanine and α-chaconine, with a focus on microbial processes mediated by fungi (

Indexed as

Enzymatic deglycosylationMicrobial degradationSteroidal glycoalkaloidsΑ-ChaconineΑ-Solanine

Identifiers

PMID41278090
PMCPMC12640052

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.