Evidence map›Paper›PMID 41278083›Full record

ArticleFood chemistry: X2025

Preparation, physicochemical properties, and

Jiao-Jiao Yin, Xin-Feng Li, Shu Wang, He Huang, Zhuo-Long Guan, Xing-He Zhang, Wu Zhong, Pan Gao, Dong-Ping He

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jiao-Jiao YinKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.
Xin-Feng LiKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.
Shu WangWuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430040, China.
He HuangKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.
Zhuo-Long GuanWuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430040, China.
Xing-He ZhangKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.
Wu ZhongKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.
Pan GaoKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.
Dong-Ping HeKey Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, Wuhan 430023, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and

Indexed as

Coconut diacylglycerol oilCoconut oilEnzymatic transesterificationIn vitro digestionPhysicochemical properties

Identifiers

PMID41278083
PMCPMC12640045

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.