Evidence map›Paper›PMID 41277952›Full record

ArticleFrontiers in microbiology2025

Optimization of fluidized bed drying of

Marina E Navarro, Manuel A Morales, Natalia S Brizuela, Adriana C Caballero, Andrés Reyes-Urrutia, Fausto Vicente, Liliana C Semorile, Bárbara M Bravo-Ferrada, Emma E Tymczyszyn

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Marina E NavarroLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Universidad Nacional de Quilmes (UNQ), Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Bernal, Argentina.
Manuel A MoralesInstituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)- Universidad Nacional del Comahue (UNCo), Neuquén, Argentina.
Natalia S BrizuelaLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Universidad Nacional de Quilmes (UNQ), Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Bernal, Argentina.
Adriana C CaballeroInstituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)- Universidad Nacional del Comahue (UNCo), Neuquén, Argentina.
Andrés Reyes-UrrutiaInstituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)- Universidad Nacional del Comahue (UNCo), Neuquén, Argentina.
Fausto VicenteFacultad de Ciencias y Tecnología de los Alimentos (FACTA)- Universidad Nacional del Comahue (UNCo), Villa Regina, Río Negro, Argentina.
Liliana C SemorileLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Universidad Nacional de Quilmes (UNQ), Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Bernal, Argentina.
Bárbara M Bravo-FerradaLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Universidad Nacional de Quilmes (UNQ), Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Bernal, Argentina.
Emma E TymczyszynLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Universidad Nacional de Quilmes (UNQ), Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Bernal, Argentina.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria (LAB) play a key role in winemaking by driving malolactic fermentation, which enhances microbial stability and reduces wine acidity. To enable the large-scale development of LAB starter cultures, cost-effective biomass production and preservation methods are required. Traditional preservation techniques, such as freeze-drying, can be expensive and energy-intensive. Therefore, this study explored fluidized bed drying as a sustainable and low-cost alternative for preserving

Indexed as

apple pomacefluidized bed dryingLactiplantibacillus plantarummalolactic fermentationpreservationwhey permeate

Identifiers

PMID41277952
PMCPMC12631548

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.