Evidence map›Paper›PMID 41267138›Full record

ReviewNutrition & metabolism2025

The effects of polyphenols on gut microbial metabolites and composition in neurodegenerative diseases: a systematic review.

Rasa Zafari, Nooshin Goudarzi, Amirhossein Kamroo, Mahdi Falah Tafti, Atousa Ghorbani, Niki Talebian, Saeid Najafi, Shadi Shahbazian, Mohammad Rahmanian, Siavash Parvardeh and 2 more

Abstract readReview
In one paragraph

Review in Nutrition & metabolism, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Review
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Rasa ZafariSchool of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Nooshin GoudarziStudent Research Committee, Faculty of Medicine, Qazvin University of Medical Sciences, Qazvin, Iran.
Amirhossein KamrooSchool of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Mahdi Falah TaftiStudent Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Atousa GhorbaniDepartment of Biology, North Tehran Branch, Islamic Azad University, Tehran, Iran.
Niki TalebianStudent Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Saeid NajafiDepartment of Neurology, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
Shadi ShahbazianSchool of Medicine, Hamedan University of Medical Science, Hamedan, Iran.
Mohammad RahmanianStudent Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. mmdrahmanian@gmail.com.ORCID http://orcid.org/0000-0002-0024-1934
Siavash ParvardehDepartment of Pharmacology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Leila DargahiNeuroscience Research Center, Institute of Neuroscience and Cognition, Shahid Beheshti University of Medical Sciences, P.O. Box: 19839-69364, Tehran, Iran. l.dargahi@sbmu.ac.ir.ORCID http://orcid.org/0000-0001-7777-5435
Marjan Nassiri-AslDepartment of Pharmacology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. marjannassiriasl@sbmu.ac.ir.ORCID http://orcid.org/0000-0003-3701-0758

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundNeurodegenerative diseases (NDDs) like Alzheimer’s disease (AD) and Parkinson’s disease (PD) are growing global health concerns characterized by progressive cognitive and motor impairments. Recent studies have reported the role of gut microbiota and its interaction with the microbiome-gut-brain axis (MGBA) in these disorders. Dietary polyphenols possess antioxidant and antiinflammatory properties, which might modulate gut microbiota and attenuate the progression of these NDDs by acting on MGBA. This systematic review evaluates the effects of polyphenols on gut microbiota, their metabolites, and gut microbiota-related mechanisms in NDDs.

methodsFollowing PRISMA guidelines, a comprehensive literature search was conducted across Embase, PubMed, Scopus, and Google Scholar databases. Studies investigating the effects of polyphenols on gut microbial metabolites and composition in NDDs were reviewed. Data were extracted on study design, interventions, and outcomes, and quality was assessed using SYRCLE’s risk of bias tool.

resultsTwenty-six animal studies met the inclusion criteria. Polyphenols favored microbial beneficial changes, increased short-chain fatty acids (SCFAs), and reduced neuroinflammation by modulating inflammatory cytokine profiles (IL-1β, TNF-α, and IL-6 reduction). In NDD animal models, memory and motor functions were observed to have improved, likely due to reduced oxidative stress, as well as decreased amyloid accumulation and improved gut and brain integrity. The interventions enriched beneficial genera (Bacteroidetes, Bifidobacterium, Lactobacillus, Rikenellaceae, and Alloprevotella) and reduced detrimental groups (Helicobacter, Bacteroidaceae, Rikenella, and Prevotella).

conclusionThe evidence suggests polyphenols may influence the gut microbiota and, in turn, alleviate NDD symptoms. However, we need to confirm this in more studies, especially in human studies.

Indexed as

Alzheimer’s diseaseGut microbiotaMicrobiome-gut-brain axisNeurodegenerative diseasesParkinson’s diseasePolyphenols

Identifiers

PMID41267138
PMCPMC12632128

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.