Evidence map›Paper›PMID 41266660›Full record

ArticleMicrobial ecology2025

Phytoplankton diversity and size structure in the Central-Southern Tyrrhenian Sea: implications for microbial functioning.

Carmela Caroppo, Gabriella Caruso, Alessandro Bergamasco, Franco Decembrini

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Article in Microbial ecology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Carmela CaroppoNational Research Council, Water Research Institute, (CNR-IRSA), Section of Taranto, Taranto, Italy.
Gabriella CarusoNational Research Council, Institute of Polar Sciences, (CNR-ISP), Section of Messina, Messina, Italy.
Alessandro BergamascoNational Research Council, Institute of Marine Sciences (CNR-ISMAR), Section of Venice, Castello 2737/F, 30122, Venice, Italy. alessandro.bergamasco@ve.ismar.cnr.it.
Franco DecembriniNational Research Council, Institute of Polar Sciences, (CNR-ISP), Section of Messina, Messina, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbial community dynamics in relation to mesoscale hydrographical features are almost unknown particularly in the pelagic Central-Southern Tyrrhenian Sea. To get a more comprehensive view of phytoplankton community structure and microbial community functioning, datasets of phytoplankton abundance, composition and some microbial enzyme activities (leucine aminopeptidase, LAP, beta-glucosidase, GLU and alkaline phosphatase, AP) from six cruises carried out twenty years ago were analyzed. Hydrographic characteristics identified the presence of both Atlantic Waters (AW) and Tyrrhenian Intermediate Waters (TIW). Size structure of phytoplankton biomass showed an unexpected high contribution of the pico-phytoplankton to the total primary production (> 60%) determining a predominant microbial food web. Phytoplankton distribution patterns varied more significantly on a seasonal rather than spatial scale. Autumn assemblages were characterized by the highest abundance and carbon content, with species mainly belonging to dinoflagellates whose growth was supported by intense microbial activities. In contrast, in the summer diatoms developed in unstable TIW where microbial activity was declining. Enzymatic activities varied in the different water masses and seasons, with high LAP activity in summer AW (s-AW) as well as in deep TIW (d-TIW), while AP and GLU reached their maximum in autumn AW (a-AW), suggesting quick organic matter recycling. Coupled primary production and hydrolysis in mixed AW (m-AW) and in a-AW indicated synchronized autotrophic and heterotrophic processes, while in TIW organic matter was only partially recycled. Overall, microbial metabolism was closely shaped by hydrographic and seasonal dynamics, confirming its key role in biogeochemical cycles. Our data could provide a baseline study for future research dealing with the microbial functioning in this Mediterranean region.

Indexed as

BiodiversityPhytoplanktonSeawaterBacteriaBiomassDinoflagellidaLeucyl AminopeptidaseOceans and SeasSeasonsLeucyl AminopeptidaseDiversityEnzymesPhytoplanktonPrimary productionTrophic size-structureTyrrhenian Sea

Identifiers

PMID41266660
PMCPMC12705777

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.