Evidence map›Paper›PMID 41264169›Full record

ArticleTropical animal health and production2025

The impacts of novel lyophilized milk fermented with potential probiotic Lactobacillus sp. on the physiological indicators, meat characteristics, blood parameters, and gene expression in weaned rabbits.

Ebrahim Elkhtab, Ali Osman, Rania M Y Heakel, Elsayed M Younis, Abdel-Wahab A Abdel-Warith, Ahmed A Aly, Mohamed H Abdel Aal, Islam Sabeq, Shimaa A Amer, Simon J Davies and 1 more

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Article in Tropical animal health and production, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Ebrahim ElkhtabDepartment of Dairy Science, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.
Ali OsmanBiochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. aokhalil@zu.edu.eg.ORCID http://orcid.org/0000-0001-7174-0207
Rania M Y HeakelGenetics Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Elsayed M YounisDepartment of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
Abdel-Wahab A Abdel-WarithDepartment of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia. awarith@ksu.edu.sa.
Ahmed A AlyHome Economics Department, Faculty of Specific Education, Benha University, Benha, Egypt.
Mohamed H Abdel AalAgricultural Research Center, Regional Center for Food and Feed, Biotechnology Department, Cairo, Egypt.
Islam SabeqDepartment of Food Hygiene, Faculty of Veterinary Medicine, Benha University, Benha, 13736, Egypt.
Shimaa A AmerDepartment of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
Simon J DaviesAquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of Galway, Galway, Ireland.
Tharwat A ImbabiAnimal Production Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.

Funding

King Saud University RSP2024R36
6 · The paper itself

Abstract

Rabbits have a delicate digestive system that makes them prone to gastrointestinal diseases. The goal of this research was to study the quality of life of weaned rabbits fed on novel lyophilized cow’s skim milk fermented with potential probiotic Lactobacillus sp. After 12 weeks of dietary treatment, significant changes were observed in the physical characteristics of the treated rabbits (body weight, relative weight of carcass cuts and internal organs such as, hind legs, saddle, fore legs and liver weights) compared to the control group. Treated rabbits showed higher levels of superoxide dismutase (SOD), while malondialdehyde (MDA) levels were significantly reduced. All treatments led to significant reductions in blood biochemical parameters, including alanine aminotransferase (ALT), aspartate aminotransferase (AST), triglycerides, High-density lipoprotein (HDL), and low-density lipoprotein (LDL), compared to the control group. In conclusion, current dietary supplemented Lactobacillus probiotics improved meat quality; however, their dietary combination will produce brighter red meat with superior keeping quality when compared to the control.

Indexed as

Gene ExpressionLactobacillusMeatMilkProbioticsAnimal FeedAnimalsDietFemaleFermentationFreeze DryingMaleRabbitsWeaningAnimal healthLactobacillusNovel lyophilized fermented milkProbioticsRabbits

Identifiers

PMID41264169

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.