ArticleCrohn's & colitis 3602025
A Short Dietary Screener Captures Food Items and Dietary Patterns That Associate With Inflammation in Inflammatory Bowel Disease.
Article in Crohn's & colitis 360, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Artificial Intelligence in the Nutritional Management of Inflammatory Bowel Disease: A Scoping Review.Journal of multidisciplinary healthcare · 2026Review
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Authors and funding
13 authors.
Funding
Abstract
Objectives: Diet is important in inflammatory bowel disease (IBD) management, but dietary assessments for clinic use are lengthy and not readily interpretable. The aim of our study was to assess the ability of a short Dietary Screener Questionnaire (DSQ) to capture food items and dietary patterns that are associated with IBD-related inflammation. Methods: We performed a retrospective study in adult patients with IBD who completed the DSQ from January 2019 to June 2021. Biomarkers C-reactive protein (CRP) and fecal calprotectin (Fecal Cal) were captured within 60 days of DSQ completion. General estimating equations examined relationships between food items and CRP or Fecal Cal. Machine learning was performed to develop dietary patterns. Results: A total of 1067 patients completed the DSQ, and 577 had biochemical data; 40% were Hispanic. Several food items on the DSQ were associated with inflammatory markers on repeated measures. For instance, red meat [OR: 2.57 (1.19-5.56), Conclusions: The DSQ is a short dietary screener that can identify food items that associate with inflammation in IBD. Our findings suggest that the DSQ is a feasible tool for use in clinical practice to assess, guide, and track dietary recommendations in a practical way.
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