Evidence map›Paper›PMID 41255641›Full record

ArticleFood chemistry: X2025

An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation.

Xingzi Lan, Xinyu Chen, Jian Zhang, Yue Qiu, Wei Lan, Yadong Tang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xingzi LanSchool of Engineering, Guangzhou College of Technology and Business, Guangzhou, 510850, China.
Xinyu ChenSchool of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China.
Jian ZhangSchool of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China.
Yue QiuSchool of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China.
Wei LanSchool of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China.
Yadong TangSchool of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Real-time monitoring of food freshness and extending its shelf life are crucial for reducing food waste and enhancing food quality and safety. In this study, an intelligent active food packaging with Janus structure was fabricated by sequentially electrospinning a hydrophobic polylactic acid (PLA) nanofibrous membrane and a hydrophilic PLA/gelatin/cetyltrimethylammonium bromide (CTAB)/0.5 alizarin nanofibrous membrane. The incorporation of CTAB enhanced both the hydrophilicity and antibacterial activity. The water contact angle of the PLA@PLA/gelatin/CTAB/0.5 alizarin membrane decreased to 0° within 3 s, confirming the directional water transport capability. The membrane with 0.5%

Indexed as

Antibacterial activityDirectional water transportElectrospinningFood packagingpH-response

Identifiers

PMID41255641
PMCPMC12621551

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.