Evidence map›Paper›PMID 41254861›Full record

ArticleThe British journal of nutrition2026

Association between tomato consumption and prehypertension among Korean adults: finding from the Korean Genome and Epidemiology Study.

Wuttyi Khaing, Dogyeong Kim, Hyojeong Kim, Eunjae Cho, Kyungjoon Lim, Sangah Shin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The British journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wuttyi KhaingDepartment of Food and Nutrition, https://ror.org/01r024a98Chung-Ang University, Gyeonggi-do, South Korea.
Dogyeong KimDepartment of Food and Nutrition, https://ror.org/01r024a98Chung-Ang University, Gyeonggi-do, South Korea.
Hyojeong KimDepartment of Food and Nutrition, https://ror.org/01r024a98Chung-Ang University, Gyeonggi-do, South Korea.
Eunjae ChoDepartment of Food and Nutrition, https://ror.org/01r024a98Chung-Ang University, Gyeonggi-do, South Korea.
Kyungjoon LimFaculty of Medicine and Health, School of Medical Sciences, University of Sydney, Sydney, Australia.
Sangah ShinDepartment of Food and Nutrition, https://ror.org/01r024a98Chung-Ang University, Gyeonggi-do, South Korea.ORCID https://orcid.org/0000-0003-0094-1014

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A significant association between tomato consumption and a lower risk of developing hypertension has been reported. In this study, we aimed to investigate the relationship between tomato intake and prehypertension risk among Korean adults. Hypertension was defined according to the criteria established by the Korean Society of Hypertension. The study participants were selected from the Health Examinees cohort study. Tomato consumption was measured using an FFQ and categorised into quintiles based on the amount consumed. Higher tomato consumption was associated with a lower risk of prehypertension in men (hazard ratio (HR) 0·86, 95 % CI 0·80, 0·92,

Indexed as

DietPrehypertensionSolanum lycopersicumAdultAgedAsian PeopleBlood PressureCohort StudiesFemaleHumansHypertensionMaleMiddle AgedRepublic of KoreaRisk FactorsDietHypertensionPrehypertensionTomato consumption

Identifiers

PMID41254861
PMCPMC12885870

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.