ArticleProbiotics and antimicrobial proteins2026
Peptidoglycan Recognition Protein-S as a Dual-Action Antimicrobial and Immunomodulatory Agent Against Staphylococcus aureus.
Article in Probiotics and antimicrobial proteins, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The global rise of multidrug-resistant (MDR) pathogens, particularly Staphylococcus aureus, necessitates the development of novel antimicrobial approaches. Peptidoglycan Recognition Protein-S (PGRP-S), an innate immune effector, is known to target bacterial cell walls by recognizing and hydrolyzing peptidoglycans. Camel (Camelus dromedarius) milk, renowned for its medicinal properties, is a rich source of PGRP-S and contributes to neonatal immunity. This study investigates the antimicrobial and immunomodulatory effects of camel milk-derived PGRP-S (C-PGRP-S) against S. aureus. Purified C-PGRP-S exhibited potent antibacterial activity, completely inhibiting bacterial growth at 40 μg/mL in MIC assays and demonstrating rapid bactericidal action in time-kill kinetics. Scanning electron microscopy revealed dose-dependent morphological damage to bacterial membranes. Immunologically, C-PGRP-S suppressed the overproduction of pro-inflammatory cytokines and restored ROS production in M1 macrophages significantly in infected cells. These results suggest that C-PGRP-S operates via a dual mechanism: direct bacterial lysis and immune modulation. Structural insights from the crystallographic model of camel PGRP-S (PDB ID: 3NW3) further highlight its molecular interaction with peptidoglycans. Taken together, C-PGRP-S emerges as a promising macromolecular therapeutic candidate, with potential as a natural alternative or adjunct to existing antibiotics in managing drug-resistant S. aureus infections.
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