Evidence map›Paper›PMID 41251176›Full record

ArticleMolecular nutrition & food research2025

Vitamin D

Ángela Bravo-Núñez, Laura Salvia-Trujillo, Mohsen Ramezani, Emmanuelle Reboul, Olga Martín-Belloso

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecular nutrition & food research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Vitamin DMolecular nutrition & food research · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ángela Bravo-NúñezUniversity of Valladolid, Valladolid, Spain.
Laura Salvia-TrujilloDepartment of Food Technology, Engineering and Science, University of Lleida, Lleida, Spain.
Mohsen RamezaniDepartment of Food Technology, Engineering and Science, University of Lleida, Lleida, Spain.
Emmanuelle ReboulAix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France.
Olga Martín-BellosoDepartment of Food Technology, Engineering and Science, University of Lleida, Lleida, Spain.

Funding

Ministerio de Universidades (Government of Spain)Ministry of Economy, Industry and Competitiveness of Spain (MINECO/FEDER, UE) PID2022-137838OB-I00NextGenration-EU(European Union)
6 · The paper itself

Abstract

This study aimed at evaluating the potential of pea protein isolate (PPI) and corn arabinoxylans (CAX) as emulsifiers to develop plant-based drinks enriched in vitamin D

Indexed as

BeveragesCholecalciferolFood, FortifiedPea ProteinsXylansAnimalsAvenaBiological AvailabilityDigestionEmulsifying AgentsEmulsionsHumansPisum sativumZea maysarabinoxylanCholecalciferolEmulsifying AgentsEmulsionsPea ProteinsXylansbioaccessibilitycholecalciferolemulsifiersfree fatty acidsin vitro digestions

Identifiers

PMID41251176
PMCPMC12700063

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.