ArticleFrontiers in nutrition2025
Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: This study aimed to identify key dietary components exhibiting significant associations with risk of kidney stone (KS). Methods: This is a cross-sectional analysis that included data from the National Health and Nutrition Examination Survey (2007-2020) based on 26,372 qualified individuals, who provided self-reported information regarding KS and dietary composition over two days. The relationship between the risk of KS and dietary composition were evaluated using weighted multivariate logistic regression models and restricted cubic spline (RCS) models. Results: Through weighted multivariate logistic regression model, daily consumption of citrus, melons, and berries (OR = 0.81, 95% CI = 0.70-0.93), tomatoes (OR = 0.78, 95% CI = 0.61-0.99), milk (OR = 0.84, 95% CI = 0.78-0.91), total dairy (OR = 0.89, 95% CI = 0.84-0.94), and alcoholic drinks (OR = 0.88, 95% CI = 0.84-0.92) were associated with a lower likelihood of KS development, while daily consumption of added sugars correlated with an elevated probability of KS occurrence (OR = 1.01, 95% CI = 1.00-1.01). Restricted cubic spline analysis found that total fruits, total vegetables, total protein foods, total grains, total dairy, oils, solid fats and added sugars and the risk of KS were in a curvilinear relationship adjusted for age, sex, race, marital status, BMI (body mass index), physical activity in recreational time, smoking status, hypertension, diabetes mellitus (DM). (p overall and p non-linear <0.05). Conclusion: This cross-sectional study elucidates intricate curvilinear associations between dietary components and the risk of KS. The consumption of citrus, melons, berries, tomatoes and milk was associated with a significantly lower risk of KS. Our findings highlight the need for prospective studies to confirm these potential protective relationships.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.