Evidence map›Paper›PMID 41245112›Full record

ArticleFood chemistry: X2025

Metabolomic insights into the dynamic changes of volatile and non-volatile compounds in

Ling Song, Shimei Yang, Xiangqian Lv, Ruiping Luo, Yurong Liu, Xing Zhou, Mingying Gui

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ling SongCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Shimei YangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Xiangqian LvLibrary, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Ruiping LuoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Yurong LiuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Xing ZhouCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Mingying GuiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The dynamic changes in flavor and quality of

Indexed as

Amino acidsButyriboletus roseoflavusFlavorMetabolomicsVacuum drying

Identifiers

PMID41245112
PMCPMC12617811

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.