Evidence map›Paper›PMID 41245107›Full record

ArticleFood chemistry: X2025

Formation mechanism and ultrasound-assisted preparation of puerarin emulsions.

Chengyun He, Yingxuan Zhou, Benguo Liu, Sheng Geng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Chengyun HeSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Yingxuan ZhouSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Benguo LiuSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Sheng GengSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Combining experimental and computational methods, this study elucidated puerarin's behavior at oil/water interfaces, culminating in the formulation of puerarin-based emulsions. Findings revealed that puerarin naturally aggregated at the interface, resulting in decreased interfacial tension and increased interfacial thickness. Moreover, the glycoside and benzene ring of puerarin showed a propensity to interact with H

Indexed as

EmulsionMolecular simulationPuerarinResponse surface methodologyUltrasonic homogenization

Identifiers

PMID41245107
PMCPMC12615298

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.