ArticleJournal of agricultural and food chemistry2025

Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography-Time-of-Flight Mass Spectrometry.

Laura Sofía Torres-Valenzuela et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.