Evidence map›Paper›PMID 41240259›Full record

ArticleWorld journal of microbiology & biotechnology2025

Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation.

Clara R Azzam, Monica Mburu, Ahmed M S Hussein, Ramadan A Arafa, Mokhtar S Rizk, Arafat A Abdel Latef, Mostafa M Rady, Emad A Salem

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in World journal of microbiology & biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Clara R AzzamCell Research Department, Field Crops Research Institute, Agricultural Research Center (ARC), Giza, 12619, Egypt. clara.azzam@arc.sci.eg.ORCID http://orcid.org/0000-0002-4528-5236
Monica MburuCentre for Food Safety and Naturopathy, Dedan Kimathi University of Technology Private Bag, 10143 Dedan Kimathi, Nyeri, 10100, Kenya.ORCID http://orcid.org/0000-0001-6772-7296
Ahmed M S HusseinDepartment of Food Technology, Food Industries and Nutrition Research Institute, National Research Centre, El- Buhouth Street, Dokki, Cairo, 12622, Egypt.ORCID http://orcid.org/0000-0001-6297-3439
Ramadan A ArafaPlant Pathology Research Institute, Agricultural Research Center (ARC), Giza, 12619, Egypt.ORCID http://orcid.org/0000-0002-8655-4842
Mokhtar S RizkGenetic Resources Department, Desert Research Center (DRC), P.O.B. 11753, Cairo, Egypt.ORCID http://orcid.org/0000-0003-4579-4118
Arafat A Abdel LatefFaculty of Science, Botany and Microbiology Department, South Valley University, Qena, 83523, Egypt.ORCID http://orcid.org/0000-0001-5244-4832
Mostafa M RadyBotany Department, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt.ORCID http://orcid.org/0000-0001-8254-5263
Emad A SalemCentral Laboratory for Agricultural Climate, Agricultural Research Center, Dokki, Giza, 12411, Egypt.ORCID http://orcid.org/0000-0001-9910-6363

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chia (Salvia hispanica) and mushrooms represent valuable natural resources with numerous beneficial attributes as functional food ingredient with potential health benefits that support human health. The utilization of chia residues as a substrate for mushroom cultivation presents an innovative approach to supports health beneficial mushroom production. The aim of this study was, the residual biomass from chia (variety Misr 1), referred to as chia residue (CR), was evaluated as a substrate component for the cultivation of oyster mushroom (Pleurotus ostreatus). The CR was combined with rice straw (RS) and corn stalks (CS) through permutation and integration techniques. A total of ten deferent substrate formulations using deferent percentages of CR, RS and CS and supplemented with wheat bran, gypsum powder and calcium carbonate were prepared and evaluated using JUNCAO technology. Evaluation criteria included mushroom yield, quality, and chemical composition. Results indicated that substrates containing 86% RS or a mixture of 64% CR and 22% RS achieved complete mycelial colonization within 23 days. Primordial formation was observed by day 33 in most formulations. Formulations with balanced ratios of RS and CR (64:22 or 22:64) achieved the highest yields and improved nutritional quality, both demonstrating enhanced nutritional profiles and bioactive compound content.

Indexed as

Culture MediaPleurotusSalviaBiomassDietary FiberMyceliumOryzaZea maysCulture MediaDietary FiberChia residuesEdible mushroomFunctional foodJUNCAO techniqueMushroom yieldNutritional quality

Identifiers

PMID41240259
PMCPMC12619757

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.