ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2025
Genetic mapping of novel QTL for seed protein stability in food-grade soybean (Glycine max).
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Breeding Climate-Resilient Soybeans for 2050 and Beyond: Leveraging Novel Technologies to Mitigate Yield Stagnation and Climate Change Impacts.Plants (Basel, Switzerland) · 2026Review
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10 authors.
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Abstract
key messageTwo novel quantitative trait loci associated with soybean protein content stability were identified on chromosomes 10 and 18. Haplotype analysis showed these to significantly improve stability without protein content penalty. Soybean seed protein content is a complex physiological trait under polygenic control and significant genotype by environment interaction. Protein content is largely influenced by ambient atmospheric temperature at pod-filling, with increased temperatures enhancing seed protein accumulation. The identification of genomic regions associated with protein content stability will facilitate an increased understanding of seed development physiology and assist in the development of more broadly adapted food-grade soybean cultivars. In this work, 210 recombinant inbred lines were derived from the intraspecific cross of the high protein accession BARC
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