ArticleEnvironmental microbiology reports2025
The Microalga Chlorella vulgaris Supplements as a Factor Increasing the Survival of Potentially Probiotic Lactic Acid Bacteria Under Environmental Stress Conditions.
Article in Environmental microbiology reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- An Integrated Case Study on Fruit By-Products/Waste Management: Lactic Acid Bacteria Development, Artificial Intelligence Smart Implementation, and Reintegration into Food Chain.Foods (Basel, Switzerland) · 2026Article
- The Microalga Chlorella vulgaris Supplements as a Factor Increasing the Survival of Potentially Probiotic Lactic Acid Bacteria Under Environmental Stress Conditions.Environmental microbiology reports · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Recent studies show that Chlorella vulgaris, due to its richness in nutrients, exhibits protective properties for probiotic strains of lactic acid bacteria (LAB). This creates an opportunity to produce more effective probiotics. This study aimed to evaluate the effect of two supplements of C. vulgaris on the growth and survival of LAB exposed to adverse stress factors (pH = 3, the presence of 0.2% and 0.5% bile salts). Survival was evaluated after 0 and 6 h of culture in the adverse stress environment. The results obtained, indicated statistically significant (p < 0.05) differences in the obtained growth and survival of the tested groups of LAB in the presence of C. vulgaris and the control sample. The study found that LAB showed the lowest survival rate in the presence of 0.5% bile salts, regardless of the culture variant. The results obtained suggest that the effect of C. vulgaris on the growth and survival of LAB strains depends on various factors, including the culture environment, the source of isolation of the strain and the chemical composition and nutritional content of the preparation. The results confirm the protective nature of C. vulgaris in the presence of high concentrations of bile salts and low pH.
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