Evidence map›Paper›PMID 41235059›Full record

ArticleFood chemistry: X2025

Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy.

Aparna Agarwal, Shivani Chauhan, Chhaya Kumari, Naina Mathur, Vinay Balodi, Muskan Kumari Gupta, Meenakshi Garg, Rajni Chopra, Abhishek Gupta, Raj Kumar Arya and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Editorial Special issue:Food chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Aparna AgarwalDepartment of Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India.
Shivani ChauhanDepartment of Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India.
Chhaya KumariDepartment of Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India.
Naina MathurDepartment of Microbiology, Gargi College, University of Delhi, New Delhi, India.
Vinay BalodiDepartment of Food Technology, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.
Muskan Kumari GuptaDepartment of Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India.
Meenakshi GargDepartment of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Rajni ChopraDepartment of Food Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India.
Abhishek GuptaMarico India Pvt Ltd, Mumbai, India.
Raj Kumar AryaDepartment of Chemical Engineering, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar 144011, Punjab, India.
Abhishek Dutt TripathiDepartment of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Proper disposal of food waste is crucial for the environment, where valorization of food waste emerges as a promising solution. Pea peel extracts contain high levels of polyphenols, known for their antioxidant and anti-inflammatory properties. Dietary fiber found in pea peel offers numerous health benefits, including improved digestion, weight management, and a reduced risk of chronic diseases. Pea peel can be converted into biodegradable film with desired mechanical and barrier qualities by extraction and processing procedures, which can be used to provide a greener option to regular plastic packaging. Additionally, pyrolysis of pea peel yields biochar, a carbon-rich substance with important agricultural and environmental advantages. The lignocellulosic nature of pea peel enables its transformation into biosorbents. Pea peel biosorbents are a sustainable choice for water filtration and environmental cleanup because of their wide availability, low cost, and environmental friendliness.

Indexed as

Circular economyFood wastePea peelValorization

Identifiers

PMID41235059
PMCPMC12607049

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.