Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by

Yuhan Zhou, Yanchen Wei, Yuxi Wang, Zichun An, Qiyu Ma, Huaxi Yi, Zhe Zhang

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice.Ultrasonics sonochemistry · 2026
Article
Dual-Species Fermentation of aFoods (Basel, Switzerland) · 2026
Article
Investigating the mechanisms of Lactiplantibacillus plantarum-mediated optimization of alfalfa silage fermentation and enhancement of antioxidant capacity based on 16 S sequencing technology.BMC microbiology · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuhan ZhouCollege of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Yanchen WeiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Yuxi WangDuke Kunshan University, Suzhou 215316, China.

Zichun AnCollege of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Qiyu MaCollege of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Huaxi YiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Zhe ZhangCollege of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study compared the fermentation of four strains of

Indexed as

Antioxidant capacityFermentationJujube juiceLactiplantibacillus plantarumNon-targeted metabolomics analysis

Identifiers

PMID41235058

DOI10.1016/j.fochx.2025.103195

PMCPMC12607041

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.