Evidence map›Paper›PMID 41235055›Full record

ArticleFood chemistry: X2025

Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques.

S Reyhan Yavuz, Tarek Alshaal, Wildan Suhartini, Nóra Bákonyi, Zoltán Kovács, László Kaszás, Szilvia Veres, Miklós G Fári, Nevien Elhawat, Éva Domokos-Szabolcsy

Abstract read
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In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

S Reyhan YavuzInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Tarek AlshaalInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Wildan SuhartiniInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Nóra BákonyiInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Zoltán KovácsInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
László KaszásInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Szilvia VeresInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Miklós G FáriInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Nevien ElhawatInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.
Éva Domokos-SzabolcsyInstitute of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Green leaves from legumes and grasses have long been recognized as potential sources of protein for feed and food. Selecting an appropriate processing method is crucial for protein concentration and can also affect the composition of phytonutrients important for human and animal health. This study examines the extraction of leaf protein concentrate (LPC) from a mixture of fresh vetch-triticale biomass, using microwave coagulation (MWC) as the control method compared to fermentation processes, including lactic acid fermentation (LAF), induced

Indexed as

Common vetchGreen biomassLactic acid fermentationLactobacillus fermentationLeaf protein concentrateTriticaleYeast-bacteria fermentation

Identifiers

PMID41235055
PMCPMC12607046

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.