ArticleScientific reports2025
Genotype and environment synergistically determine the polyphenolic composition and functional activity of highbush blueberries.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Comparative Phytochemical Profiling and Cellular Antioxidant and Anti-Inflammatory Effects of Wild and CultivatedAntioxidants (Basel, Switzerland) · 2026Article
- Cultivar-Dependent Variation in Phenolic Compounds, Anthocyanin Profile, and Fruit Quality Traits in Romanian Blueberry (Molecules (Basel, Switzerland) · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
This study evaluated how genotype and origin shape the polyphenolic profile and antioxidant capacity of highbush blueberries grown under harmonized orchard conditions (19 genotypes, including somaclonal variants). Comprehensive profiling covered phenolic subclasses (anthocyanins, flavonols, phenolic acids, flavan-3-ols), antioxidant capacity (ABTS, DPPH, FRAP), and color (CIE L*), supported by multivariate analyses. Key results with numerical context. Among cultivars, Brigitta and Draper showed the highest totals of polyphenols (≈511.8-517.3) and anthocyanins (≈310.9-311.5). When comparing matched cultivar names by origin, German-sourced lines generally contained more anthocyanins and polyphenols than Polish-produced counterparts: for Duke, anthocyanins 208.4 vs 78.7-152.2 and polyphenols 401.2 vs 236.9-363.5; for Patriot, 286.9 vs 65.2-245.2 and 495.8 vs 293.5-409.0; for Sunrise, 258.8 vs 172.8-221.5 and 424.6 vs 342.0-411.1 (ANOVA/Tukey, p < 0.05 where indicated in tables). Antioxidant assays reflected these patterns with cultivar-dependent nuances: for example, Duke from Poland (DK10) showed higher ABTS (28.0) than the German source (11.1), whereas DPPH differences were modest for Patriot (≈13.8-14.1). Color supported the chemistry: Polish-produced fruits were lighter on average (higher CIE L*), consistent with lower anthocyanins. Genotype × origin interactions are decisive for blueberry chemotype and antioxidant properties. The quantitative differences reported here strengthen the case for authentication and source-aware selection in breeding, nursery supply, and raw-material procurement for functional food applications.
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