Evidence map›Paper›PMID 41230388›Full record

ArticleFood science & nutrition2025

Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries.

Tolina Kebede Regasa, Tilahun A Teka, Addisalem Hailu Taye

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Tolina Kebede RegasaDepartment of Post-Harvest Management, College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.ORCID https://orcid.org/0009-0002-7099-6010
Tilahun A TekaDepartment of Post-Harvest Management, College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.ORCID https://orcid.org/0000-0002-6902-1067
Addisalem Hailu TayeDepartment of Post-Harvest Management, College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.ORCID https://orcid.org/0000-0001-8492-3643

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Improved potato varieties have been developed in Ethiopia with a focus on pre-harvest quality traits; however, limited studies have evaluated their suitability for processing into value-added French fries. In this study, oil uptake, physicochemical, and sensory properties of French fries prepared from six potato varieties (

Indexed as

blanchingorganoleptic propertiespotato genotypespotato processingSolanum tuberosum

Identifiers

PMID41230388
PMCPMC12602270

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.