Evidence map›Paper›PMID 41227732›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits.

Shan Zhang, Di Yuan, Bin Hong, Shan Shan, Jingyi Zhang, Song Yan, Shiwei Gao, Qing Liu, Shuwen Lu, Chuanying Ren

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Shan ZhangFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.ORCID 0000-0002-6174-3858
Di YuanFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.
Bin HongFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.ORCID 0009-0001-7129-6051
Shan ShanFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.
Jingyi ZhangFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.
Song YanFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.ORCID 0009-0007-1747-2783
Shiwei GaoSuihua Branch of Heilongjiang Academy Agricultural Sciences, Suihua 152001, China.
Qing LiuSuihua Branch of Heilongjiang Academy Agricultural Sciences, Suihua 152001, China.
Shuwen LuFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.
Chuanying RenFood Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.

Funding

National Key Research and Development Program of China 2021YFD2100902National Rice Industry Technology System, China CARS-01-50Research Funding for Scientific Research Institutes in Heilongjiang Province, China CZKYF2025-1-C003
6 · The paper itself

Abstract

Brown rice is a nutritious, gluten-free whole grain, the edible potential of which is limited by inferior palatability and storage stability. In this study, brown rice (20%

Indexed as

brown ricegluten-free biscuitsheat moisture treatmentquality analysisultrafine grinding

Identifiers

PMID41227732
PMCPMC12609686

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.