ReviewFoods (Basel, Switzerland)2025
Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
2 authors.
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Abstract
The main aim of this paper was to revisit scientific manuscripts and identify key food safety performance indicators that may be applicable in different types of food company. A total of 48 papers has been analyzed, and results show that indicators may be categorized as process-based, product-based, and company-based performance indicators. Process-based indicators analyzed the effectiveness of processes found in a majority of food companies such as hygiene, control, maintenance, storage, purchasing, and human resources. Product-based indicators were analyzed through the perspective of production effectiveness as the core process in all food companies. Company-based indicators were deployed in terms of indicators used to verify the effectiveness of the food safety system.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.