In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
6 authors.
Camila Cristina A de SousaLaboratório de Indústria e Inspeção de Carnes e Derivados, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0002-7928-2164 Rafael Sepúlveda F Trevisan PassosLaboratório de Indústria e Inspeção de Carnes e Derivados, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0002-5710-1887 Claudia Ruiz-CapillasINDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.ORCID 0000-0001-8760-690X Ana M HerreroINDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.ORCID 0000-0002-4370-4644 Maurício Costa A da SilvaLaboratório de Indústria e Inspeção de Carnes e Derivados, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0001-5966-2285 Carlos Pasqualin CavalheiroLaboratório de Indústria e Inspeção de Carnes e Derivados, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0001-7118-7608 Funding
Consejo Superior de Investigaciones Científicas 202370E138Consejo Superior de Investigaciones Científicas 202370E140Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88881.708195/2022-01Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88887.711147/2022-00Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88887.835415/2023-00Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88887.911520/2023-00Ministerio de Ciencia, Innovación y Universidades PID2019-107542RB-C21National Council for Scientific and Technological Development 06734/2022-4; INCT Meat Production Chain - Cadeia Produtiva da Carne
6 · The paper itselfAbstract
This study aimed to assess the effects of partially replacing lean beef with
Indexed as
entomophagymeat productsnovel ingredientsreformulationyellow mealworm
Identifiers
PMID41227679
PMCPMC12608890
What OpenQuestion holds
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