Evidence map›Paper›PMID 41227674›Full record

ArticleFoods (Basel, Switzerland)2025

Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage.

Daoye Chen, Minhui Li, Wenya Wu, Ling Wang, Yulong Chen, Fuwang Wu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Daoye ChenSchool of Food Science and Engineering, Foshan University, Foshan 528225, China.
Minhui LiSchool of Food Science and Engineering, Foshan University, Foshan 528225, China.
Wenya WuSchool of Food Science and Engineering, Foshan University, Foshan 528225, China.
Ling WangSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Yulong ChenSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Fuwang WuSchool of Food Science and Engineering, Foshan University, Foshan 528225, China.

Funding

Guangdong Basic and Applied Basic Research Foundation, China 2024A1515140169National Natural Science Foundation of China 31701670Natural Science Foundation of Guangdong Province, China 2023A1515010255
6 · The paper itself

Abstract

Leaf yellowing is the primary indicator of deterioration in the quality of Chinese flowering cabbage. In this study, Chinese flowering cabbage (

Indexed as

Chinese flowering cabbagepreservationsenescencethyme essential oilyellowing

Identifiers

PMID41227674
PMCPMC12609979

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.